Cuisine of taste and relaxation

Every weekend we invite you to feast with us! We follow the principles propagated by Culinary Heritage and Slow Food. We want people to be together while eating, not just next to each other. While eating, you can take breaks for exploring the area and walking. That is why we promote the feast formula. Our dishes are made of local, seasonal and fresh products. Our menu changes weekly and depends on the availability and seasonality of products. You can also taste Grądzki’s Cheeses produced on site by the famous farm cheese maker Marek Grądzki. We create all dishes using original and traditional cooking methods. We cook on live fire, and guests observe their preparation and can modify their composition according to their preferences. We strive to make your children feel good with us. We are animal friendly.

„We” means four lovers of healthy and tasty cuisine and we want to convey this feeling to you!

Dobromiła (Kaśka) i Marek Grądzcy, Dagny Grądzka-Jurasz